Food Service


    For the 2021-22 school year breakfast and lunch meals are free to all students again this year. (See PEBT benefit below you may still want to complete an application)
    If your student is being homeschooled, or remote (CDL) learning meals are available for pick up at Colton High School, 30205 S Wall St.
    • We are required to follow the rules of social distancing, therefore you must remain in your vehicle. Please pull up to the Northside door (near the gym entrance) park along the curb. Breakfast and Lunches will be brought out to you.


    • We will be able to give you the entire weeks’ worth of meals at pick-up so you will only need to come once a week.  This year we are only able to serve meals for days school is in session.



    State PEBT Option, please read the below letter to learn more. 

    The State of Oregon issued a Pandemic EBT (P-EBT) News Release. Highlights include:

    • Oregon DHS will begin issuing P-EBT benefits on Thursday, July 22, 2021
    • P-EBT cards will be mailed to families from a return address in South Dakota.
    • Eligible families who have not received their initial P-EBT by August 15, please contact or by calling 503-945-6481.
    • Visit the P-EBT web page:

2021-2022 Food Service Program


    2021-2022 Meal Prices








    Middle School



    High School




    Breakfast and lunch are FREE for all approved students through the following procedures:
    1. District receives notification from the State of Oregon through the Direct Certification Program
    2. Families submit a “2021-22 Confidential Family Application for Free and Reduced Meals” form
      • The form can be submitted by the following means”
        • Directly to the School Building the student attends (only need to complete one form for the family)
        • Apply online through the ODE:

    Apply online through MealTime (District’s Food Service software application provider)


    No cost, when included with the regular breakfast and lunch meal, noted above.
    $.40 – Additional milk or when purchased separately


Contact Us

  • Food Service Lead:
    Melinda Haines
    503-824-2311 x 253
    Foodservice Supervisor:
    Chris Gibb