Food Service

2019-2020 Food Service Program

  • Colton School District No. 53

     

    • 2019-2020 Meal Prices

    School

    Breakfast

    Lunch

    Elementary

    $1.00

    $2.40

    Middle School

    $1.00

    $2.65

    High School

    $1.00

    $2.65

     

    • Milk
    1. No cost when included with the regular breakfast and lunch meal noted above.
    2. $.40 – Additional milk or when purchased separately.

     

    • Breakfast and lunch are FREE for all approved students through the following procedures:
      1. District receives notification from the State of Oregon through the Direct Certification Program
      2. Families submit a “2019-20 Confidential Family Application for Free and Reduced Meals” form
        • The form can be submitted by the following means”
          • Directly to the School Building the student attends (only need to complete one form for the family)
          • Apply on line through the ODE:

    https://district.ode.state.or.us/apps/frlapp/

    • Apply on line through MealTime (District’s Food Service software application provider)

    https://www.mymealtime.com

     

    • Meal Times
      1. Breakfast
        • CES - 7:15 AM to 7:35 AM, meals served until 7:30 AM
        • CMS - 8:20 AM to 8:30 AM
        • CHS – 8:00 AM to 8:20 AM
      2. Lunch:
        • CES – 11:20 AM to 12:30 PM, meals served until 12:10 PM
        • CMSt – 12:24 PM to 1:02 PM
        • CHS

    All days except Thursday

    1st – 11:25 AM to 11:55 PM

    2nd – 12:25 PM to 12:58 PM

    Thursday

    1st – 11:42 AM to 12:12 PM

    2nd – 12:40 PM to  1:10 PM

2019-2020 Meal Times

  • Breakfast is served:

    CES 7:15 AM to 7:30 AM
    CMS 8:15 AM to 8:30 AM
    CHS 8:00 AM to 8:20 AM

    Lunch is served:

    CES 11:20 AM to 12:05 PM

    CMS

    1st - 11:26 AM to 12:02 PM
    2nd - 12:23 PM to 12:59 PM

    CHS

    1st - 11:25 AM to 11:55 AM
    2nd - 12:25 PM to 12:58 PM

Contact Us

  • Food Service Lead:

    Melinda Haines

    503-824-2311 x 253

     

    Foodservice Supervisor:

    Chris Gibb

    503-824-3535